Quality and Safety Standards in Modern Dairy Processing
How HACCP, ISO 22000, and rigorous QA programs ensure safe, consistent dairy products.
Modern dairy processing is built on robust food-safety frameworks such as HACCP and ISO 22000. From raw milk intake through pasteurization, homogenization, fermentation, and packaging, each CCP is monitored to ensure product integrity.
Traceability systems, microbiological testing, and allergen controls reduce risk while supporting rapid recall capabilities. Continuous training and supplier audits help maintain compliance across complex, multi-country supply chains.
