Nutrition Spotlight: Protein, Calcium, and Probiotics in Dairy
Dairy delivers complete proteins, bioavailable calcium, and beneficial cultures that support gut and bone health.
Dairy provides high-quality proteins with a complete amino acid profile, supporting muscle maintenance and satiety. Bioavailable calcium and vitamin D help maintain bone density across life stages.
Fermented dairy, including yogurt and kefir, offers probiotics that can support digestive health and immune function. Product development increasingly targets specific outcomes—from sports recovery to healthy aging—using tailored formulations.
